Commi Chef Salary 13000 Free Live in

Quality Independent Hotel with a 2 rosette A LA Carte Fine Dining Restaurant

JOB PURPOSE:
To assist the Chef de Partie in the timely production and presentation of food on the appropriate section, to assist and deputise the Chef de Partie and to take occasional charge of the section as appropriate.

KEY DUTIES:
Monitor the cooking, chilling and storage of foods, keeping records as required and taking the appropriate action where necessary to ensure that we comply with HACCP procedures.
Using available information, and acting on instructions from the Chef de Partie, assist in the preparation, production and cooking of food appropriate to the section to the required standard to ensure guest satisfaction.
To order foodstuffs as required and ensure that stock is rotated, labelled and stored in compliance with procedures laid out in the health and safety manual, so that food safety and quality is maintained.. To liaise with other section and departments as appropriate to ensure the smooth service of food from the kitchen.

SKILLS:
NVQ 1 and 2 or equivalent. Enthusiasm.
Basic Food Hygiene Certificate.
Teamwork Skills.
The desire and tenacity to adhere to procedures. Customer service appreciation and awareness. A positive attitude to learning.
A flexible attitude to working hours.
Completing daily checklist regarding mis-en-place and food storage.
To cook any food on a daily basis according to business requirements.
Follow standard operating procedures.
To maintain good employee relations and motivate staff.
Completed kitchen apprentice or Chefs Training Course for at least one year.
Good knowledge about basic cooking skills and technique.
Must be required to work in a healthy, clean and safe environment.


Berkeley Scott is acting as an Employment Agency in relation to this vacancy.

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