http://portsmouth.gumtree.com/cgi-bin/list_postings.pl?posting_cat=3260 en-GB Latest posting for Portsmouth chefs / cooks / kitchen Sat, 30 Aug 2008 01:59:00 GMT 142 18 http://portsmouth.gumtree.com http://portsmouth.gumtree.com/images/logo.gif Well known and well renowned country house hotel situated in West Sussex requires Sous Chef for its award winning restaurant. After and long refurbishment of the venue and of the kitchen the client is about to embark on a new and exciting project and needs a Sous chef to run its multi awarding winning restaurant. Highly commended by industry experts the Sous chef will be responsible for the whole kitchen acting in effect as a head chef under the executive chef. You will have experience working within rosetted establishments and as a senior level. You will be able to work well under pressure and have a good eye for detail. Experience in training and developing young chefs below you would be an advantage but is not essential. You will be excited about working with food and working within kitchens. The client is offering a salary of up to £28000 which will be reviewed when the new budget is devised for next year. The role is live out and transport would be helpful. If you are interested in the role and would like to know more then please ring Dominic on 01444 255146 or email your C.V. and covering letter to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/17/27998317.html Well known and well renowned country house hotel situated in West Sussex requires Sous Chef for its award winning restaurant. After and long refurbishment of the venue and of the kitchen the client is about to embark on a new and exciting project and needs a Sous chef to run its multi awarding winning restaurant. Highly commended by industry experts the Sous chef will be responsible for the whole kitchen acting in effect as a head chef under the executive chef. You will have experience working within rosetted establishments and as a senior level. You will be able to work well under pressure and have a good eye for detail. Experience in training and developing young chefs below you would be an advantage but is not essential. You will be excited about working with food and working within kitchens. The client is offering a salary of up to £28000 which will be reviewed when the new budget is devised for next year. The role is live out and transport would be helpful. If you are interested in the role and would like to know more then please ring Dominic on 01444 255146 or email your C.V. and covering letter to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/20/27997820.html Recently refurbished Hotel nestled in the West Sussex Countryside requires a strong Relief Sous Chef to join the team for temporary contract with possibility to move to permanent. The hotel has a mixture of conference and leisure business with different customers with different needs. The hotel is looking for an experienced Sous Chef to help the Head Chef to help move the food offer forward. You will be hard working able to lead a team and have very high standards. You will need to have an eye for detail and be prepared for everything. You will need to be flexible and be able to drive. The role could pay up to £10per hour for the right person you will need to be able to drive. If you interested in finding out more about the role or would like to forward your C.V. please contact Dominic on 01444 255146 or email dominic.smith hospitalitycontractsltd.co.uk. http://portsmouth.gumtree.com/portsmouth/69/27997469.html Superb and established two rosette vegetarian restaurant requires a Cdp to join the team The restaurant is long established and is very well known in the local area. It has held two rosettes for the past five years. It now requires a Cdp to help complete the team who wants to learn and enhance their career. The kitchen is very busy due to it position and reputation. The team is very stable and people are often promoted from within. You will be an experienced and ambitious chef who wants to make an impression and is professional in the way that they do it. You will be well presented and organized and be prepared for the work a two rosette kitchen requires. None of the chefs that work their are vegetarian and many of the diners are not either. The role is straight shifts only during the winter the days are shorter then in the middle of summer the restaurant is offering up to £18k including a share of the Tips. If this is something you would like to know about then please ring Dominic on 01444 255146 or email your C.V. with a covering letter to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/17/27996517.html Little Chef Emsworth A27 Eastbound Emsworth Hampshire. Do you have what it takes to join our busy restaurant? Now hiring team members and cooks http://portsmouth.gumtree.com/portsmouth/77/27996377.html Well known and well renowned country house hotel situated in West Sussex requires Junior Sous Chef for its award winning restaurant. After and long refurbishment of the venue and of the kitchen the client is about to embark on a new and exciting project and needs a Junior Sous chef to help run its multi awarding winning restaurant. Highly commended by industry experts the role would be perfect for a senior Cdp who is looking for the next step in there career. It would be preferred if you had experience in a rosetted restaurant but this is not essential. But you will need to have experience working with fresh food and working to a high standard. You will be ambitious and hard working and be excited about working in kitchens and with the best ingredients available. The client is offering a salary of up to £22000 which will be reviewed after a probationary period. The role is live out and transport would be helpful. If you are interested in the role and would like to know more then please ring Dominic on 01444 255146 or email your C.V. and covering letter to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/67/27996067.html Fantastic opportunity for young enthusiastic Cdp to work in high end conference centre producing 2 rosette standard food. The centre is set within 2 acres of landscaped gardens and is the destination for many blue chip companies board meetings. The kitchen team aim to produce 2 rosette standard food the head chef has received three rosettes in previous jobs. Serving up to 100 people per day the kitchen is the perfect environment for someone to develop their training and learning to the highest level. You will be passionate about food and have already shown the skills required in a kitchen. It would be preferred if you had rosette experience but this is not essential. You must have a willingness to learn and be prepare to be molded by the chefs but also have ideas and suggestions to help improve the food offer. I return the role offers free live in accommodation and a competitive salary of £18k per year. It is a seven day operation but you are likely to get Christmas and New Year off. The head chef wants to train his team and the environment is very pleasant and constructive for you to get the most from your career. If you are interested please ring Dominic on 01444 255 146 or email your details to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/95/27995895.html Privately owned country house hotel requires an experienced Sous Chef The small hotel is a popular destination for private diners as well as business people and weddings and events. The kitchen is busy and is gaining a reputation locally for producing good quality fresh food from a developing menu. You will be an experienced chef who is used to the busy nature of a hotel you will be logical and be able to work and lead a team effectively in the head chefs absence. You will be well presented and have a desire to work with fresh food. The hotel is able to offer free accommodation to the successful candidate and a starting salary of up to £25k for the right person. If you are interested and would like to know more then please ring Dominic on 01444 255146 or email dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/09/27995609.html Well known and well renowned country house hotel situated in West Sussex requires a Cdp for its award winning restaurant. After and long refurbishment of the venue and of the kitchen the client is about to embark on a new and exciting project and needs a Cdp to help in the award winning restaurant. The kitchen produces food of the highest order consistently for it discerning clients. You will get the chance to work every section over the year leaving you with a good overall experience. It would be preferred if you had experience in a rosetted restaurant but this is not essential. But you will need to have experience working with fresh food and working to a high standard. You will be ambitious and hard working and be excited about working in kitchens and with the best ingredients available. You will be ambitious and want to improve as a chef. The client is offering a salary of up to £20000 for the right person plus a share of the tips. The role is live out and transport would be helpful but for a young chef there might be accommodation to help you when starting. If you are interested in the role and would like to know more then please ring Dominic on 01444 255146 or email your C.V. and covering letter to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/15/27994715.html Senior and responsible Cdp required for superb restaurant in West Sussex to start as soon as possible. The kitchen is a fun and lively place to work using only the freshest ingredients possible all locally sourced where ever possible. The kitchen team is small but dedicated and hard working as well as friendly. There is great opportunity to gain a wide range of experiences with a good range of dishes on the regular menu and an ever changing blackboard. You will be a young hard working chef who enjoys a challenge and has a passion for cooking and working with ingredients. You will need to be ambitious full of ideas and want to make a mark in a kitchen and on a menu. You will need to be able to drive and be flexible. The role will offer up to £18000 for the perfect candidate and a share of the Tips. The job is live out and is five days out of seven. If you are interested in finding out more then please ring Dominic on 01444 255146 or email your details and a covering letter to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/26/27994326.html Very well known deli and restaurant requires a Cdp to work within there theatre style kitchen. The restaurant prides its self in using the freshest most local ingredients possible to produce exceptional food. The kitchen is an exciting place to work and the head chef has High expectations of his chefs and is prepared to support them in any way he can to ensure you can make the most of your career. You will be a hard working chef who loves to work in a kitchen and loves to work with fresh ingredients. You will be serious about your career well organized and professional. You will be able to work well under pressure and be able to produce high quality food consistently. The role will require you to have transport as the role is live out. But they are able to offer a very competitive salary of £16-20000 for the right person. plus a share of the Tips. If you are interested in the role and would like to know more then please ring Dominic on 01444 255146 or email your C.V and covering letter to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/50/27994250.html We have an opportunity for a Chef De Partie to join our privately owned Bar and Restaurant The Bugle located in the beautiful yachting village of Hamble in Portsmouth. We were voted Dining Pub of the year in 2007 by Les Routiers for London and Southern England. You would be joining a very strong and professional team where you will have the opportunity to use your unique skills and creativity to help us to maintain the standards we have achieved. We use fresh quality ingredients and local produce and also offer fresh seafood specialities. For further information on our business please visit w.buglehamble.co.uk As Chef De Partie you will Assist the Head Chef and Sous Chef with the smooth running of the kitchen Help with the training of the Junior Chefs Have a great understanding of fresh ingredients Experience at running your own section The desire drive and enthusiasm to do a great job and produce quality food. Have good organisation and communication skills Understand G.P and Menu planning Have Coshh and H S knowledge If you are a candidate who has the drive and enthusiasm to develop their career further and already holds a Chef De Partie role or confident that they are a strong Commis Chef ready for their next step then please send in a current Cv in word formal to jane connecth-r.co.uk. http://portsmouth.gumtree.com/portsmouth/83/27990083.html We have an opportunity for a Sous Chef to join our privately owned Bar and Restaurant The Bugle located in the beautiful yachting village of Hamble in Portsmouth. We were voted Dining Pub of the year in 2007 by Les Routiers for London and Southern England. You would be joining a very strong and professional team where you will have the opportunity to use your unique skills and creativity to help us to maintain the standards we have achieved. We use fresh quality ingredients and local produce and also offer fresh seafood specialities. For further information on our business please visit w.buglehamble.co.uk As a Sous Chef you will Report directly into the Head Chef Be responsible for assisting in maintaining high levels of hygiene and health and safety Be responsible for junior staff development and ensuring high levels of food standards are achieved Have a great understanding of fresh ingredients and working towards a rosette standard The desire drive and enthusiasm to do a great job and produce quality food. Have good organisation and communication skills Understand G.P and Menu planning Have Coshh and H S knowledge If you are a candidate who has the drive and enthusiasm to develop their career further and have at least 2 years experience at Chef de Partie level or higher then please send in a current Cv in word formal to jane connecth-r.co.uk. http://portsmouth.gumtree.com/portsmouth/76/27990176.html Head Chef £30K d.o.e 5 day week split shifts approx 10am-2.30 3pm and 6pm-10 11pm last orders 9.30pm Trade is a split opening on Monday- Friday and all day opening on Sat and Sundays. Responsible and accountable for all costings purchasing suppliers and Gps along with menus in line with the company ethos hygiene training and general welfare of all kitchen personnel. Must be hands on chef working the pass sending out the A La carte menu. Must be highly professional in your kitchen management skills and technical craft skill. Must have the highest regard for kitchen hygiene and knowledge of the aforementioned. Rosette level skill ability to gain accolades. A team player with an even disposition is Essential. This definitely is a hands on role No snip and ping Everything is made from Scratch Our clients do not require an ordinary chef but one with real passion and zeal although it is a pub we attract from a wide area and are a destination venue but also with local regulars who often dine 2-3 times a week. Sous Chef £18K 20K To cover in the absence of the above head chefensuring the standards set are adhered to. Also a strictly hands on role. Must also be passionate and looking to learn all they can to become the next head chef in one of our units. The two above rolls there is no live in accommodation and candidates must have there own transport drivers licence. Please ring Chef-Mate on 01590 673778 or Email your Cv to us at franki chef-mate.co.uk http://portsmouth.gumtree.com/portsmouth/03/27653303.html Sous Chef Portsmouth Cafe Rouge At Caf Rouge were passionate about food are you? For our Sous Chef we offer highly competitive rates of pay as well as providing full training and great career opportunities. As a key member of the Management team you will responsible in setting the standards within our restaurant in the absence of the Kitchen Manager. This will be achieved through positive leadership and a can-do attitude. Having the skill to help run our kitchen the ideal candidate is confident fully hands-on highly motivated and has great attention to detail. As Sous Chef you must understand what it takes to maximise the guest experience through exceeding their expectations. If you believe you have the relevant experience and the ambition to succeed further I look forward to receiving your application. All candidates must be available in the UK for interview trial and have an Eu Id or a fully valid work permit. Please send a current copy of your Cv. We will then call you personally to arrange an interview should your application be successful. http://portsmouth.gumtree.com/portsmouth/33/27710433.html Ref Rh 167 Job Title Chef de partie Salary Negotiable and dependant on experience Accomadation Live in available £110 per month Location Winchester Area Hampshire Job Description This beautiful 17th century country house set in 63 acres of stunning Hampshire country side grounds is currently looking to recruit a strong chef de partie with 2-3 rosette experience to work in their established and growing brigade. The menus change regularly but central to all menus is the use of the finest fresh and seasonal ingredients to produce food to a 3 rosette standard. The venue also has 50 individually styled bedrooms which are to a very high standard. The successful candidate will be required to prepare and create 3 rosette standard quality food for hotel guests wedding parties and banquets for over 100 guests. Candidates should be open to working on different sections of the kitchen and must have very high standards in all departments. The successful chef will receive excellent training and guidance from an award winning brigade of chefs. Other benefits include 24 days holiday free meals on duty. http://portsmouth.gumtree.com/portsmouth/17/27958117.html Vrg004 Our client a three rosette and rising Michelin Star restaurant with eight rooms is looking for two Kitchen Porters. The restaurant is set within its own grounds which stretch for over five acres on the edge of the Downs in the glorious Sussex countryside and makes the perfect setting for a dinner party or even a wedding. The 30 cover restaurant which is also open to non-residents provides sophisticated dining in a relaxed atmosphere. The Head Chef has created a modern British menu with French influences complimented by wine from an interesting and varied list. The Kitchen porter will be required to work split shifts covering morning and evening service. He she will mainly be responsible for washing up but may also help in the preparation and serving of food. Our client requires candidates to have had previous experience in the above roles and all applicants should be eligible to live and work in the UK. Salary £11481.60 per annum each Shared live in accommodation available http://portsmouth.gumtree.com/portsmouth/13/22850413.html Sb001 Our client a small deluxe hotel located in the heart of the New Forest is looking for a Chef de Partie to work between their two kitchen brigades. The hotel has two restaurants a 90 seat Gastro Pub and a 30 seat Michelin standard Fine Dining Restaurant. The Gastro Pub brigade consists of 5 people and the successful candidate will be required to head up this team in the absence of the Head Chef. In the Fine Dining Restaurant you would be part of a brigade of 4 people and would be responsible for the main course. This is an amazing opportunity to work under the guidance of two Michelin starred chefs in an open to view kitchen. The ideal candidate will be experienced in English cuisine. He she will be have previous experience in a similar establishment and be qualified to at least Nvq2 level. A highly motivated individual to whom a focus on quality and attention to detail will be extremely important the applicant will be expected to play their part in keeping the standards of food preparation and presentation high in their section of the kitchen as well as adhering to health and safety and hygiene regulations. A creative and energetic Chef the successful applicant will be able embrace the opportunity to work with locally sourced ingredients. All candidates should be eligible to live and work in the UK. Salary £16K 17K http://portsmouth.gumtree.com/portsmouth/83/23504283.html My Client one of the leading gastronomic destinations in the country is seeking a Sous Chef with flair and talent. Set in 14 acres in the one of the most beautiful parts of the UK this Michelin rated Exclusive hotel and restaurant exudes traditional elegance with a contemporary twist and offers an exquisite fusion of contemporary Michelin-rated British and French cuisine that is &quot simply extravagant&quot Winner of many accolades including &quot Most Responsible destination in the World&quot Virgin Holidays Responsible Tourism Awards 2007 this world renowned establishment is seeking a Sous Chef with vision for their signature restaurant. Live-in is available for the right candidate and of course the chance to learn from a famous chef You Must Have Michelin Experience Background. Please apply in confidence with an up-to-date Cv. http://portsmouth.gumtree.com/portsmouth/68/27924968.html any one need any help in the kitchen for a few week to a few months any type of catering needed can turn my hands to most things so if you need help please reply good rates of pay offered http://portsmouth.gumtree.com/portsmouth/47/27922347.html Gorgeous boutique style hotel is seeking a talented Chef de Partie looking for their next step up the ladder. You will be responsible for running your own section as well as assisting the Head and Sous Chef as when required. There is a lot of fishwork so a desire to learn is Essential. The hotel has 1 Aa Rosette and is working hard towards its next. Live-In is available for the right candidate. To apply- please send an up-to-date Cv together with your contact details. http://portsmouth.gumtree.com/portsmouth/21/27921621.html A Pastry Commis Chef is required to work within a team under the direction our Head Chef and a Sous Chef to provide an unsurpassed dining experience for Members and their guests. Applicants should be enthusiastic willing to learn and have a passion for the profession. The ideal candidate will have an interest and passion for food and a basic understand of a kitchen operation. A basic food hygiene certification is required along with own or reliable transport to access Goodwood Estate. To request an application pack for this position please contact the Human Resources Department using the details given below. http://portsmouth.gumtree.com/portsmouth/94/27911994.html 26 years in the trade Raf trainedhotelsgastro pubspub resterantsevent cateringprivate dinner partieslong or short term jobs all consederd good rates call clive on 07791601776 http://portsmouth.gumtree.com/portsmouth/20/27872020.html Bright and cheerful person needed to help serve customers and help in the kitchen. Must be well presented and speak and understand English. Must have own transport. Happy team with great hours http://portsmouth.gumtree.com/portsmouth/12/27235712.html Busy tearooms in Portsmouth Historic Dockyard requires full part time tearoom assistants. These are permanent positions if you cannot commit to long term employment please do not apply. Must have prior food experience and customer facing skills. Cv my email only please. http://portsmouth.gumtree.com/portsmouth/61/27784961.html Freelance chefs for hire with rates that will not effect you during the credit crunch. If you want to know more then call Ray on 07886218159 or check out w.chefforallseasons.co.uk http://portsmouth.gumtree.com/portsmouth/65/27762565.html Well known and well renowned country house hotel situated in West Sussex requires Sous Chef for its award winning restaurant. After and long refurbishment of the venue and of the kitchen the client is about to embark on a new and exciting project and needs a Sous chef to run its multi awarding winning restaurant. Highly commended by industry experts the Sous chef will be responsible for the whole kitchen acting in effect as a head chef under the executive chef. You will have experience working within rosetted establishments and as a senior level. You will be able to work well under pressure and have a good eye for detail. Experience in training and developing young chefs below you would be an advantage but is not essential. You will be excited about working with food and working within kitchens. The client is offering a salary of up to £28000 which will be reviewed when the new budget is devised for next year. The role is live out and transport would be helpful. If you are interested in the role and would like to know more then please ring Dominic on 01444 255146 or email your C.V. and covering letter to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/04/27739804.html Well known and well renowned country house hotel situated in West Sussex requires Junior Sous Chef for its award winning restaurant. After and long refurbishment of the venue and of the kitchen the client is about to embark on a new and exciting project and needs a Junior Sous chef to help run its multi awarding winning restaurant. Highly commended by industry experts the role would be perfect for a senior Cdp who is looking for the next step in there career. It would be preferred if you had experience in a rosetted restaurant but this is not essential. But you will need to have experience working with fresh food and working to a high standard. You will be ambitious and hard working and be excited about working in kitchens and with the best ingredients available. The client is offering a salary of up to £22000 which will be reviewed after a probationary period. The role is live out and transport would be helpful. If you are interested in the role and would like to know more then please ring Dominic on 01444 255146 or email your C.V. and covering letter to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/23/27739723.html Well known and well renowned country house hotel situated in West Sussex requires a Cdp for its award winning restaurant. After and long refurbishment of the venue and of the kitchen the client is about to embark on a new and exciting project and needs a Cdp to help in the award winning restaurant. The kitchen produces food of the highest order consistently for it discerning clients. You will get the chance to work every section over the year leaving you with a good overall experience. It would be preferred if you had experience in a rosetted restaurant but this is not essential. But you will need to have experience working with fresh food and working to a high standard. You will be ambitious and hard working and be excited about working in kitchens and with the best ingredients available. You will be ambitious and want to improve as a chef. The client is offering a salary of up to £20000 for the right person plus a share of the tips. The role is live out and transport would be helpful but for a young chef there might be accommodation to help you when starting. If you are interested in the role and would like to know more then please ring Dominic on 01444 255146 or email your C.V. and covering letter to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/80/27739380.html New boutique hotel in Southsea requires Sous Chef to help train the rest of the team and establish the reputation of the venue. The hotel restaurant is trying to make its mark in the local market as a small Mediterranean Bistro. Every thing is made from scratch and freshly to order. The restaurant is a 50 cover and the menu is changed on a regular basis. You will be experienced of working under pressure and some experience of training and passing on your knowledge would be helpful the kitchen is small and so you will need to organized and a good understanding of health and safety would be an advantage. The role will be for the next four to six weeks and they are happy to offer up to £10 per hour for the right person. There is no accommodation and so a local person would be suited to the role. If you would like to know more then please ring Dominic on 01444 255146 or email your C.V. and a covering letter to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/34/27739234.html Fantastic opportunity for young ambitious chef to work with great fresh food at Golf Club in West Sussex The club is a popular destination for many local groups and golfers and is well known for the good quality food that it produces. The kitchen is small but the love that goes into the meals shows. The reputation of the club is growing and they hope to build on this in the next couple of years. You will be a young chef who is excited about working with food and about working within a kitchen you will need to be local and be able to drive work well under pressure be responsibly and presentable. You will be brimming over with ideas that can go on the menus tomorrow. In return the club is able to offer a very competitive salary and a good shift pattern. Free use of the facilities is also available. If you are interested in finding out more then please ring Dominic on 01444 255146 or email your C.V. and covering letter to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/01/27739101.html Job Title Commis Demi pastry chef Salary Pay Rate £15000 Town Windsor County Berkshire Region Southeast Status 4 Red Stars 2 Rosettes Size Of Esablishment 118 Bedrooms Brigade 13 Chefs Restaurants 1 Restaurant 120 Covers Meetings And Conference 170 Covers Accomadation Live In Available £110 Per Month Salary £15000 http://portsmouth.gumtree.com/portsmouth/37/27715137.html Part time full time for a busy pub restaurant located along upper waterfront. http://portsmouth.gumtree.com/portsmouth/75/27703475.html UKoh are currently sourcing candidates for the 2008-2009 winter season and require a number of kitchen staff to work in resorts across the French alps. Who Are UKoh? Established for 12 years UKoh aims to place staff at all levels in hotels and chalets in French mountain and coastal resorts and in prestigious cities during the winter and summer seasons. UKoh are looking for candidates to invite to interviews in Brighton on the 2nd 3rd and 4th of September Current Positions Available Chef Main Duties Include Managing the other kitchen staff producing up to180 covers for a set evening meal (3 courses for which you will prepare the menu preparation of a full buffet breakfast. It is desirable that you speak French if applying for this role Potwasher A key part in the successful functioning of the kitchen Main Duties Include Washing utensils and dishes handle sort and store food items disposal of rubbish clean equipment used to prepare food. Kitchen Porter Main Duties Include Cleaning of kitchen and food preparation areas clean kitchen equipment assist in food preparation. Salary Confirmed on job offer Start And End Dates To be confirmed. Contract length varies from site to site. Successful candidates need to be available from December to end of April Location To be confirmed. Requirements All Candiates Must Have A Eu Passport And A UK National Insurance Number The ability to speak French is not a necessity for all positions but would be an advantage especially for the chef because many of the kitchen and restaurant staff will be French. Have excellent team work skills Be able to work quickly and safely Have good personal hygiene Have plenty of enthusiasm and a positive attitude If you meet the above requirements and want to have a job that gives you the flexibility and opportunity to get out on the slopes most days.the Apply Now Dont just sit around this winter do something different. Interested in coming to one of our interviews? Email us your Cv stating what position you wish to apply for to the address below. For more information please consult our website Nb If you cant make the Brighton interviews send us your Cv anyway. We will also be holding interviews in Leeds Edinburgh and London over the next few months. http://portsmouth.gumtree.com/portsmouth/59/27696559.html If Anybody Needs A Relief Chef For 1 Week 1 Month Or As Long As You Need Them For Please Call Im Not A Agent So No Fees To Pay And Im Hard Working And Can Turn My Hands To Almost Anything So Email To See If I Can Help You http://portsmouth.gumtree.com/portsmouth/86/27663286.html Fantastic Opportunity A rare opportunity has arisen to join a newly opened stunning boutique hotel in New Forest (15 min outside Southampton My client is well known for its quality through attention to detail in every aspect of the business customer service through to back of house systems. In a short period this business has achieved outstanding reviews in press and has been voted as one of the best places to stay in UK. The hotel hosts a fine dining restaurant and the team is working very hard towards getting their first Michelin star award. If you are an existing assistant restaurant manager or an experienced supervisor ready to move onto your first management position this maybe an opportunity for you. If you think you are an outgoing passionate quick learner this might be your chance. To learn more about the position and the company please reply forwarding your Cv (recent photo if possible) in the first instance to vita caterec.co.uk or call 01273 725 738 We are also looking for chefs of all levels so if you know a friend who is looking for new opportunities tell them to drop us a line. CateRec is a recruitment consultancy specialising in finding chef and management roles in quality establishments. If you are looking for similar positions in a different part of the country please submit your Cv and we will get back to you to discuss your requirements. http://portsmouth.gumtree.com/portsmouth/39/27619739.html Ferryboat Inn is situated on the water edge at Sinah Beach and is part of Mitchells Butler. We are looking for a Kitchen Manager to take responsibility for driving food volume stock control and food safety standards If you have experience of a seasonal kitchen and branded menu wed like to hear from you http://portsmouth.gumtree.com/portsmouth/40/27584140.html Kitchen assistant required full time live in good accomodation w.thepoachersinn.co.uk 40 hours a week maybe more Cleaning kitchen and equipment Must Have basic cooking skills for food prep call Mark 07766671655 or 01300 348358 http://portsmouth.gumtree.com/portsmouth/84/24552084.html I have nearly ten years experience working for a Coffee shop in Portsmouth. I have been baking fresh homemade cakes scones pastries other baked products on a daily bases. I am a passionate Pastry Chef Cook. http://portsmouth.gumtree.com/portsmouth/24/26903924.html Ref Rh 153 Job Title Senior chef de partie Salary £20000 Location London Job Description 5 Star Hotel. 453 bedrooms. 3 restaurants 120 covers 290 covers and 108 covers. Conference and Banqueting for up to 1200 covers. The Hotel is part of a top quality world famous hotel Group which has many 5 star establishments around the world. This is a live out position but the hotel is situated in one of the most exclusive parts of London and is situated yards from the main tube line and bus routes. 24 days holiday as well as hotel group discounts. This would be a great position and opportunity for an established confident and motivated senior chef de partie or an experienced chef de partie looking for more responsibility. http://portsmouth.gumtree.com/portsmouth/85/27467685.html Vegetarian Head Chef required for well known restaurant in West Sussex The restaurant has been established for many years and is looking for a new chef to help move the business on new and exciting areas. The restaurant is always looking for new and exciting areas to get its message put and in new ways to change and develop the food offer. You will be a chef with vegetarian experience that you would like to develop You will be a leader and be prepared to face new and exciting challenges. You will have experience in managing a kitchen in all ways and be aware of the financial side as much as the food side. But you must be passionate about what you do. The role is offering a salary of £30000 for the right person and other bonuses might be available. If you are interested in the role and would like to find out some more then ring Dominic on 01444 255146 or email your C.V. to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/30/27433130.html Fantastic opportunity for young enthusiastic Cdp to work in high end conference centre producing 2 rosette standard food. The centre is set within 2 acres of landscaped gardens and is the destination for many blue chip companies board meetings. The kitchen team aim to produce 2 rosette standard food the head chef has received three rosettes in previous jobs. Serving up to 100 people per day the kitchen is the perfect environment for someone to develop their training and learning to the highest level. You will be passionate about food and have already shown the skills required in a kitchen. It would be preferred if you had rosette experience but this is not essential. You must have a willingness to learn and be prepare to be molded by the chefs but also have ideas and suggestions to help improve the food offer. I return the role offers free live in accommodation and a competitive salary of £18k per year. It is a seven day operation but you are likely to get Christmas and New Year off. The head chef wants to train his team and the environment is very pleasant and constructive for you to get the most from your career. If you are interested please ring Dominic on 01444 255 146 or email your details to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/02/27433002.html Rural country pub requires an enthusiastic young Commis to work in the fresh food kitchen. The pub is a destination pub providing good quality menu with locally sourced ingredients. The menu has been designed by the head chef and changes with the seasons depending on the game available from the estate. The kitchen is busy but not manic and it has a friendly atmosphere. It would be helpful if you were able to drive although they might be able to offer accommodation to the right person. You will have some experience of working with similar kitchens and be use to working with fresh food. You will need to be well organized and a good team player. The role might be able to offer accommodation and will pay either £7 per hour for a temp assignment or up to £14000 for the permanent role both will be plus a share of the Tips. If you are interested in finding out more then please ring Dominic on 01444 255 146 or email your C.V. and covering letter to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/76/27430276.html Beautiful and busy conference centre set in Surrey countryside are looking for Head Chef to help push the food offer forward. The kitchen has just been refurbished and a new head chef is required to help move the food service on to the next level. The venue is busy with conferences during the day and evenings and weddings and private events over the weekends as well. Menus are designed daily depending on what is season and available everything is made freshly on site. You will need to be experienced within a good quality kitchen and be used to costing menus controlling Gp s and a brigade of junior chefs and be able to produce good quality food consistently. You will be able to work under pressure and want to make a name for yourself. The role is straight shifts only working five out of seven with the opportunity to earn bonus as well basic salary of £28000 but will be reviewed next year and is likely to increase. If you are interested in the role and would like to know more then please ring Dominic on 01444 255146 or email your C.V. and covering letter to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/89/27429689.html Fantastic opportunity for a young up and coming chef in a conference centre set in Surrey countryside. The kitchen has been just revamped and they are now looking for a new and enthusiastic young chef to join as a commis. But the role is so much better not only will you get the chance to learn everything work with fresh food but you will also have a chance to have an influence on the menu design as well. You will be young and excited about working in a kitchen some experience is preferred but it is not essential. You will need to have Nvq Level 2 minimum and be able to show your enthusiasm and skills. You will not be scared of hard work and be serious about your career. The role can offer free live in accommodation and the opportunity for progression. Salary is £7.00 per hour and there will be plenty of hours available. If you are interested in the role and would like to know more then please ring Dominic on 01444 255146 or email your C.V. and covering letter to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/43/27428343.html Sous Chef Strada Portsmouth At Strada were passionate about food are you? For our Sous Chefs we offer highly competitive rates of pay as well as providing full training and great career opportunities. As a key member of the Management team you will responsible in maintaining the standards within our restaurant. This will be achieved through positive leadership and a can-do attitude. Having the skill to run our kitchen in the absence of the Head Chef the ideal candidate is confident fully hands-on highly motivated and has great attention to detail. You must understand what it takes to maximise the guest experience through exceeding their expectations. Required Experience To join us you will need passion and determination as well as the ability to manage a team by coaching developing and motivating others. 1 year previous relevant management or supervisory experience is a prerequisite for this role. All candidates must be available in the UK for interview trial and have an Eu Id or a fully valid work permit. Please send a current copy of your Cv. We will then call you personally to arrange an interview should your application be successful. http://portsmouth.gumtree.com/portsmouth/35/25429235.html Chefs of all Grades required now from Commis to Exec Head Chef for quality hotels restaurants and Cruise Line vacancies. Quality packages for quality Chef s. Please email your current Cv for immediate response and please state Land or Sea based (your area of interest) http://portsmouth.gumtree.com/portsmouth/93/27396893.html Our client is looking for an experienced Chef De Partie to join the team at this well established enchanting hotel and fine dining restaurant. Set in beautiful surrounding this restaurant is seeking the very best. The ideal candidate will have completed Nvq level 1 and 2. have had previous experience working in a simular role with 100 fresh ingredients. You must be well presented and organised and have a creative flare. A love of food and the industry is vital. If you would like to apply for this position please email briony your Cv at brionym spinnakerrecruitment.co.uk http://portsmouth.gumtree.com/portsmouth/11/27378011.html Ref Rh 105 Job Title Junior Sous Chef Salary £20000 Location Winchester Area Hampshire Job Description 4 Star hotel recently refurbished and currently undergoing an extension. 1 Rosette Brasserie style restaurant which seats up to 90 covers. Conference and Banqueting for up to 140 covers. There is a brigade of 8 chefs. The Hotel is part of a great Group which currently has 6 hotels in various areas of the country. This is a live out position but it is close to Winchester city centre. 24 days holiday and pension after 3 months as well as hotel group discounts. This would be a great position for an established Chef de Partie from either a corporate or private background looking for the next stage. http://portsmouth.gumtree.com/portsmouth/95/27354695.html Ref Rh 109 Job Title Sous Chef Salary Up to £25000 Location Winchester Area Hampshire Job Description 4 Star hotel recently refurbished. 1 Rosette Brasserie style restaurant which seats up to 90 covers. Conference and Banqueting for up to 140 covers. There is a brigade of 8 chefs. The Hotel is part of a great Group which currently has 6 hotels in various areas of the country. This is a live out position but it is close to Winchester city centre. 24 days holiday and pension after 3 months as well as hotel group discounts. This would be a great position for an established Chef de Partie from either a corporate or private background looking for the next stage. http://portsmouth.gumtree.com/portsmouth/00/27354000.html Ref Rh 109 Job Title Sous Chef Salary Up to £25000 Location Winchester Area Hampshire Job Description 4 Star hotel recently refurbished. 1 Rosette Brasserie style restaurant which seats up to 90 covers. Conference and Banqueting for up to 140 covers. There is a brigade of 8 chefs. The Hotel is part of a great Group which currently has 6 hotels in various areas of the country. This is a live out position but it is close to Winchester city centre. 24 days holiday and pension after 3 months as well as hotel group discounts. This would be a great position for an established Chef de Partie from either a corporate or private background looking for the next stage. http://portsmouth.gumtree.com/portsmouth/19/27353919.html Ref Rh 150 Job Title Sous chef Salary £17000 £20000 Location Southampton Area Hampshire Job Description 3 Star Hotel. 1 restaurant 1 bar and Grill restaurant which seat up to a total of 90 covers. The hotel has a total of 130 bedrooms. There is a brigade of 6 chefs. The Hotel is part of a large international group which have many hotels across the world. This is a live out position but is in Southampton city centre. 20 days holiday as well as hotel group discounts. http://portsmouth.gumtree.com/portsmouth/94/27353094.html Chefs Required To Join Our Ambitious Team Must Have Motivation And A Passion For Food. High Quality Background And At Least 2 Years Catering Experience Essential. http://portsmouth.gumtree.com/portsmouth/16/27326616.html Due to the success of our new Hamble restaurant we are currently looking to recruit chefs for various positions in our kitchen team. We offer a dynamic working enviroment using fresh ingredients and producing all out dishes from scratch. Some experience in a similar environment would be desireable but is not essential as full training will be given. We offer excellent wages sensible working hours meals at work uniform company discount scheme and a range of other benefits. If you would like to know more about the jobs on offer please call Mark on 07921 376172 or send your Cv and contact details to markclo2 yahoo.co.uk http://portsmouth.gumtree.com/portsmouth/74/27309674.html Ref Rh 109 Perm Yes Job Title Sous Chef Salary Up to 25000 Location Winchester Area Hampshire Job Description 4 Star hotel recently refurbished. 1 Rosette Brasserie style restaurant which seats up to 90 covers. Conference and Banqueting for up to 140 covers. There is a brigade of 7 8 chefs. The Hotel is part of a great Group which currently has 6 hotels in various areas of the country. This is a live out position but it is close to Winchester city centre. 24 days holiday and pension after 3 months as well as hotel group discounts. This would be a great position for an established Chef de Partie from either a corporate or private background looking for the next stage. http://portsmouth.gumtree.com/portsmouth/32/27160132.html Chefs required for immediete starts in Portsmouth and Nationwide great rates of pay and live in availible Please visit any of our websites at http w.chefs4chefs.info http://portsmouth.gumtree.com/portsmouth/18/27116218.html Chefs required for immediete starts in Portsmouth and Nationwide great rates of pay and live in availible Please visit any of our websites at http w.chefs4chefs.info http://portsmouth.gumtree.com/portsmouth/17/27116217.html I am looking for a strong Sous Chef to work in a busy cafe based in the heart of Portsmouth. Must have worked in a busy establishment able to work as part of a team well organised and enthusiastic about the industry. the hours may include splits and you will be require to work weekends. 8hr shifts 5-7 Please send your Cv to brionym spinnakerrecruitment.co.uk or call on 02392424669 http://portsmouth.gumtree.com/portsmouth/90/27110190.html Great opportunity has arisen to join a fabulous hotel based in New Forest (30 min. Southampton One of the best known restaurants in Hampshire our client is currently looking for a chef de partie to join their established team which has won a number of awards including Michelin star and Best Restaurant of the Year. The ideal candidate will be eager to learn and will have a proven track record of the following Previous experience working in a quality establishment and working with fresh produce is a must. Team player Creative flair and keen eye for detail Discipline in terms of time keeping and adhering to legal food and hygiene requirements. Live-in or live-out 16-19K To learn more about the position and the company please reply forwarding your Cv in the first instance. We Have Many Other Positions Across UK So If You Are Looking For New Job Opportunities Please Submit Your Cv or e-mail vita caterec.co.uk And We Will Get Back To You As Soon As We Can. CateRec is a recruitment consultancy specialising in finding chef and management positions in South East of England. http://portsmouth.gumtree.com/portsmouth/61/27104361.html Head Chef Our client a Portsmouth based Hotel is currently looking to recruit a Head Chef You will be managing a team of ten chefs and six kitchen staff. Restaurant conference Banqueting weddings functions and room service experience essential. The ideal candidate must have good management diplomacy Hr knowledge rota management etc. Reporting to Operations manager. 39 hours per week working 5 days over 7 Various shifts. Permanent Position 28700 Pa 25 performance (Kpi) bonus To apply for this position please email your Cv to Dan.Malson apt-recruitment.co.uk http://portsmouth.gumtree.com/portsmouth/23/27092623.html Chef de Partie. Our client a former Aa Hotel Group of the Year is recruiting a Chef de Partie fore their 1aa Rosette kitchen. The hotel has a good corporate trade leisure guests and weddings throughout the spring and summer. Job Description The Chef de Partie will work in all sections of the kitchen and be responsible for their own section training junior staff and ensuring that food is prepared and presented to guidelines set by the Head Chef. Managing stock rotation and ensuring hygiene and health and safety standards are maintained at all times. Experience This is a role for an experienced Chef de Partie who has Nvq Level 1& 2 or equivalent. You will have a steady work history and be able to demonstrate progression in your career. Experience of working in an all fresh food kitchen is important for this role. Salary Benefits £17100 all overtime paid Staff Accommodation if needed Meals on duty Uniform Pension plan Sickness benefits Staff discounts Company Share Scheme Free membership of Health Club This is an excellent opportunity for a Chef de Partie to join a progressive company that values its people and has a career scheme for committed and professional chefs. To find out more about this opportunity and to arrange an interview with the Head Chef send your Cv today. http://portsmouth.gumtree.com/portsmouth/57/27026357.html Head Chef Opportunity at the White Buck Inn Country pub situated on the outskirts of Burley in the New Forest has an outstanding opportunity open for a full time Head Chef. The position is available with an immediate start possible. We are looking for a positive enthusiastic and hard working team leader with a strong customer focus to lead our kitchen team in delivery of company and house targets and objectives. In view of the responsibilities attached to the position experience in running a kitchen operation and a minimum Nvq level 3 qualification or equivalent is required. An intermediate Food Hygiene qualification would also be of benefit. Working hours will be approximately 48 hours plus per week covering various shifts including evenings and weekends. We offer a competitive salary in accordance with current skill and experience levels. We will require evidence of your right to work in the UK and in view of our location own transport will be necessary. For further information or to apply send your up to date Cv and a cover letter stating why you believe you are suitable for this position to Chris Bailey at whitebuckinnmanager fullers.co.uk or telephone 01425 402264 http://portsmouth.gumtree.com/portsmouth/22/27008722.html Second Chef is required to help the Head Chef for popular golf Course just outside Worthing. The course is well known in the local area and is a popular starter course for golfers. It is very popular for clubs and societies and has a busy restaurant in the evenings. Most of the food is produced on site and to the highest standard possible. The team is close knit and there are opportunities to have a real impact on the menu. You will be an experienced chef who is used to working in a kitchen. You will need to have transport local would be preferred but is not essential. You will be able to work as part of a team and on your own need to be self motivated and well organized. You need to be well presented. The club is looking for a full time member of the team and will pay up to £18k for the role but they would also consider a contractor for the next few months as well paying up to £8.50 per hour. If either of these things interest you then please ring Dominic on 01444 255146 or send you C.V. and covering letter to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/88/27000688.html A Fantastic Opprtunity My client is looking to appoint a Sous Chef for its one rosset restaurant which is a part of a beautiful hotel in Torquay Devon. The Business Known for its surfing beautiful beaches and hustling harbor the town of Torquay is vibrant all year round. Ideally set on the seafront this highly acclaimed hotel hosts one rosette restaurant that is known for its seafood as well as their signature dishes made with locally sourced produce. The Role This is a key role with the primary task to monitor standards and develop cooking skills of the junior members of the team. Rosette experience is a must Creative flair and keen eye for detail Discipline in terms of time keeping and adhering to legal food and hygiene requirements. Benefits This compny is commited to people development hence the right candidate will be encouraged to develop his hers kitchen management skills to help them up their career ladder. There are great opportunities within the group. Benefits include meals on duty and good discounts at all other compny hotels. Live in accommodation is available at £40 per week. Salary Tbc To learn more about the position and the company please reply forwarding your Cv in the first instance to vita caterec.co.uk. Alternatively please call 01273 275 738 07899 658 798 to discuss your requirements. About us CateRec is a recruitment consultancy specialising in finding chef and management positions in UK. We are particularly keen to hear from experienced chef de parties as we have vacancies in Hampshire Devon and Cornwall and Summerset. Please submit your Cv for further information. http://portsmouth.gumtree.com/portsmouth/07/26921307.html Looking for talented chef to help head chef push new menus and kitchen forward in an ever expanding company. Qualifications preferred but not essential experience in good quality restaurant will be much preferred. Forty to forty-five hours a week pay flexible great career opportunities http://portsmouth.gumtree.com/portsmouth/60/26906460.html We need chefs of all levels commis Cdp Sous and Head chefs. If you have a passion for creating spectacular food ability to work within a team organised and hardworking email Briony your Cv today. Spinnaker have permanent and temp positions available in Portsmouth and around Hampshire. http://portsmouth.gumtree.com/portsmouth/88/26821188.html The Southdowns at Felpham Village Bognor is part of the Ember Inns brand owned by Mitchells and Butler. We are looking for an enthusiastic and efficient cook with experience of volume and branded menu to train as Kitchen Manager. This opportunity with provide development and responsiblity of stock control Due Diligence standards and team development. http://portsmouth.gumtree.com/portsmouth/04/26820704.html We require two sous chef for two different restaurants in Portsmouth. If you have experience organisation skills and the ability to work within a team please apply. 16k- 22k http://portsmouth.gumtree.com/portsmouth/92/26820692.html Experienced Sous Chef Our client is currently seeking an experienced Sous Chef to support their busy Portsmouth based team. Candidates will ideally have Nvq Level 2 3 food hygiene 2 years practical experience Excellent communication skills and a diplomatic but confident manner The ability to create and design menus The ability to motivate junior staff A flexible outlook to hours workloads And must be passionate about the industry £7.00 8.00 p h Local (Portsmouth) contract 39 hrs p week early and late shifts 5 days of 7. 1 2 month post. Although initially temporary some roles could lead to permanent opportunities for the right candidate s C£15-18k Agy http://portsmouth.gumtree.com/portsmouth/96/26820596.html A rear opportunity to join a team that has built a business winning many accolades including Aa Rosette. My client is opening a new business Gastro Pub in the heart of New Forest and needs an experienced chef de partie who enjoys the challenge and wants to learn from the best. A newly employed chef will be involved in setting up the new kitchen getting the business up and running and will be able and willing to step up in Head Chef s absence. The candidate will have a proven track record of the following Previous experience working in a quality establishment and working with fresh produce is a must. Team player Creative flair and keen eye for detail Discipline in terms of time keeping and adhering to legal food and hygiene requirements. Experience in being involved in a new opening would be an advantage. Live-in or live-out 16-19K per annum To learn more about the position and the company please reply forwarding your Cv in the first instance to vita caterec.co.uk CateRec is a recruitment consultancy specialising in finding chef and management roles in quality establishments. If you are looking for similar positions in a different part of the country please submit your Cv to vita caterec.co.uk or call 01273 725 738 07899 658 798 to discuss your requirements. http://portsmouth.gumtree.com/portsmouth/03/26786503.html Job Title Commis chef Salary £14000 County Surrey Region Southeast This world famous golf club in Surrey is currently looking for ambitious young commis chefs to join their talented kitchen brigade to improve and learn new and important skills. The club is looking for someone who may not have the experience yet but has a willingness to learn and a passion for working with fresh food. You will be working in a brigade of 27 other chefs preparing and cooking 5 star standard food to club members and world famous V.I.P S. You will have the chance to absorb a wealth of knowledge and will be able to learn new and useful skills. Members of staff will receive 24 days holiday per year have full and free use of all facilities and golf courses and an excellent standard of accommodation can be provided if needed. This is a fantastic opportunity for an enthusiastic young chef to prove themselves and work their way up through the ranks in a respected establishment. http://portsmouth.gumtree.com/portsmouth/99/26782199.html Ref Rh 131 Perm Yes Job Title Sous Chef Salary £23000 Location Richmond Up On Thames Job Description 4 Star Hotel 2 Rosette. 1 restaurant 30 covers and 1 kitchen. Conference and Banqueting for up to 90 covers. There is a brigade of 8 chefs. This is a live out position but is in the heart of Richmond. 20 days holiday as well as hotel group discounts. This would be a great position for an established Jnr Sous chef either a corporate or private background looking for the next stage. http://portsmouth.gumtree.com/portsmouth/10/26759610.html Rural country pub requires an enthusiastic young Commis to work in the fresh food kitchen. The pub is a destination pub providing good quality menu with locally sourced ingredients. The menu has been designed by the head chef and changes with the seasons depending on the game available from the estate. The kitchen is busy but not manic and it has a friendly atmosphere. It would be helpful if you were able to drive although they might be able to offer accommodation to the right person. You will have some experience of working with similar kitchens and be use to working with fresh food. You will need to be well organized and a good team player. The role might be able to offer accommodation and will pay either £7 per hour for a temp assignment or up to £14000 for the permanent role both will be plus a share of the Tips. If you are interested in finding out more then please ring Dominic on 01444 255 146 or email your C.V. and covering letter to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/14/26757214.html Superb and established two rosette vegetarian restaurant requires a new Sous Chef to help support the Head Chef. The restaurant is long established and is very well known in the local area. It has held two rosettes for the past five years. It now requires a Sous Chef to help complete the team replacing the old Sous chef who has just been promoted. The kitchen is very busy due to it position and reputation. The team is very stable and people are often promoted from within. You will be an experienced and ambitious chef who wants to make an impression and is professional in the way that they do it. You will be well presented and organized and be prepared for the work a two rosette kitchen requires. None of the chefs that work there are vegetarian and many of the diners are not either. The role is straight shifts only during the winter the days are shorter then in the middle of summer the restaurant is offering up to £25k including a share of the Tips. If this is something you would like to know about then please ring Dominic on 01444 255146 or email your C.V. with a covering letter to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/62/26756462.html Well known country hotel in West Sussex requires a Cdp to help complete the kitchen team. The hotel is a small 50 bedroom destination hotel which is very busy with lesiure and business guests alike. The kitchen provides good quality food to a variety of different cliental and is always busy. The Head Chef wants to help develop and encourage young talent and enthusiasm You will be a young chef who has transport who is looking for a new opportunity and a new experience. Some experience of working with in a hotel kitchen would be helpful but is not essential you will be hard working have a passion for food and be well presented. The role is either a permanent or contract role offering in the region of £16000 for the full time and £8.50 for a contractor. If you are interested in the role and would like to know more then please ring Dominic on 01444 255146 or email dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/10/26756210.html Our client is currently seeking an experienced Chef de Partie to join their busy Portsmouth based team. Although initially temporary some roles could lead to permanent opportunities for the right candidate s. Candidates will ideally have Nvq Level 2 3 food hygiene 2 years practical experience Excellent communication skills and a diplomatic but confident manner The ability to create and design menus The ability to motivate junior staff A flexible outlook to hours workloads And must be passionate about the industry £varying p h (Local contract 37 45 hrs p week initially temporary may become permanent C£15-18k) http://portsmouth.gumtree.com/portsmouth/37/26755937.html Wanted Sous Chef for beautiful independent country pub with a superb reputation for its menu. The pub is a destination food pub which tries to source as much as it can locally and changes its menu on a regular basis to reflect what is in season. The kitchen team is small and it can be busy during peak times. You will be hard working and have a willingness to learn. You will be a Cdp or Junior Sous looking for help to move up the ladder and make this your first Sous chef role. You will be excited to work with fresh food and have high standards. The pub is able to offer accommodation if required which normally is covered by the tips you earn each month the position is full time and they will pay up to £19.5k for the right person. If you are interested then please ring Dominic on 01444 255 146 or email your C.V to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/22/26755822.html Modern and stylish beach front caf restaurant with rosette aspirations in West Sussex requires a Sous Chef to help develop the food offer and support the Head Chef. The kitchen is run to a very high standard with the menu changing on a monthly basis. There are six chefs in the brigade plus kitchen porters and the head chef runs a relaxed but efficient department. The food is of a rosette standard although thee company currently has no interest in going for any awards. You will have a strong London background and have worked in tough kitchens producing good quality food consistently but in volume. You will either be a Sous Chef looking for another opportunity or a strong Cdp who is looking for there first Sous Chef role. In return the caf restaurant are able to offer up to £24k depending on experience and will be able to help you relocate to the area as well. If you are interested in the role either ring Dominic on 01444 255146 or forward your C.V. with covering letter to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/84/26755584.html Fantastic opportunity for young enthusiastic Cdp to work in high end conference centre producing 2 rosette standard food. The centre is set within 2 acres of landscaped gardens and is the destination for many blue chip companies board meetings. The kitchen team aim to produce 2 rosette standard food the head chef has received three rosettes in previous jobs. Serving up to 100 people per day the kitchen is the perfect environment for someone to develop their training and learning to the highest level. You will be passionate about food and have already shown the skills required in a kitchen. It would be preferred if you had rosette experience but this is not essential. You must have a willingness to learn and be prepare to be molded by the chefs but also have ideas and suggestions to help improve the food offer. I return the role offers free live in accommodation and a competitive salary of £18k per year. It is a seven day operation but you are likely to get Christmas and New Year off. The head chef wants to train his team and the environment is very pleasant and constructive for you to get the most from your career. If you are interested please ring Dominic on 01444 255 146 or email your details to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/03/26755403.html Second Chef required for well known golf course situation in the middle of the beautiful Sussex Countryside. The club is looking for a chef to help support the Head Chef and cover during his days off the menu is traditional golf club fare but all produced on the premises they are obviously busy with societies and clubs all year round as well as golfers. You will be hard working and able to organize yourself even when under pressure. You will have high standards and experience working within kitchens. You will need to be able to drive to the club. In return the club will be able to offer you up to £8.50 per hour and free golf. If you are interested in the role and you own a car then please ring Dominic on 01444 255146 or email your C.V. to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/96/26754796.html Permanent relief chef required for three sites in West Sussex to help cover the head chefs days off The pubs are busy seven days per week and much of the menu is freshly prepared on site. The kitchens are new and well equipped and the menus are not changed very often but there are specials which are changed on a regular basis. You will be well organized be able to work to high standard even when under pressure and be used to working with fresh food. You will enjoy a challenge and like the opportunity of being able to work in different sites during the week. You must have a valid drivers license and be experience as a Sous Chef as a minimum. In return the company are able to offer you a competitive salary of around £9 per hour and accommodation if you need it they will also be able to offer you a car to get between sites and expenses. You will be entitled to a share of the tips as which on average is about £20 per week. If you are interested in the role then please ring Dominic on 01444 255146 or email your C.V. and covering letter to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/02/26753902.html Job Title Sous Chef Salary Up to 25000 Location Winchester Area Hampshire Job Description 4 Star boutique hotel recently refurbished. 1 Rosette Brasserie style restaurant which seats up to 80 covers. Conference and Banqueting for up to 140 covers. There is a brigade of 8 chefs. This is a live out position but it is close to Winchester city centre. 24 days holiday and pension after 3 months as well as hotel group discounts. This would be a great position for a motivated and Confident Jnr Sous chef who is looking for promotion or an establised sous from either a corporate or private background looking for the next stage. http://portsmouth.gumtree.com/portsmouth/94/26752294.html I require 2 commis chefs and 1 sous chef to work in a busy cafe in the heart of Portsmouth. Please contact Briony today on 02392424669 Interviews this week with immediate start http://portsmouth.gumtree.com/portsmouth/67/26744467.html Our clients are one of the countries leading Private Residential and Nursing Care Home. They are looking for an experienced Kitchen Assistant to work at one of their homes in Bridport Dorset. Must have good communication skills. Some experienced in food preperation and cooking required. Salary Negotiable. Relocation and free accommodation possibilities. Please email your Cv and full contact details to info amba-appointments.co.uk and one of our recruitment team will contact you to discuss further. http://portsmouth.gumtree.com/portsmouth/66/26676166.html Chefs of all Grades required now from Commis to Exec Head Chef for quality hotels restaurants and Cruise Line vacancies. Quality packages for quality Chef s. Please email your current Cv for immediate response and please state Land or Sea based (your area of interest) Thank you http://portsmouth.gumtree.com/portsmouth/67/25421267.html Job Title Head chef Salary £35000 Bonuses Location Reading Area Berkshire Job Description 4 Star Hotel. 1 restaurant 75 covers waterfront bar and lounge Busy. Conference and Banqueting for up to 200 covers. There is a brigade of 6 chefs. The Hotel is part of a great Group which currently has several hotels in various areas of the country. This is a live out position but it is close to Reading city centre 24 days holiday as well as hotel group discounts. This would be a great position for an established Head chef of a strong corporate background and financial awareness. http://portsmouth.gumtree.com/portsmouth/77/26618077.html Our client is looking for an experienced Cdp or Sous Chef for its Brasserie and bar situated in the New Forest. You will have 2yrs experience and ideally some experience of pastry. Or maybe you are a strong Cdp looking for that next move up? Nvq Level 1 and 2 Basic Food Hygiene. Preferably Intermediate Food Hygiene N V Q level 3 shifts are 10 2 6-11 x 5 shifts per week Salary is £16 18000 with live in available if required at £30 per week including meals and free spa membership w.staff.uk.com http://portsmouth.gumtree.com/portsmouth/31/26559631.html We are looking for a sous chef to join a busy Cafe Bar located in the heart of Portsmouth. Would suit a Cdp looking to progress to the next level. We need somone that is orginised and has a great attitude. Spinnaker Recruitment deals with a wide varity of catering and hospitatlity Recuitment. we may have the perfect position waiting for you. http://portsmouth.gumtree.com/portsmouth/60/26474660.html We are looking for 2 x line chefs to work in a busy French cafe in the heart of Portsmouth. Experience in a kitchen is nesseccary. Would suit person who has completed Nvq level 1. Great rate of pay http://portsmouth.gumtree.com/portsmouth/55/26474355.html Pastry Chef de Partie 3 Rosette Michelin £19000 21000 Live in Pastry Chef De Partie required for this Gorgeous Fine Dining Country House Hotel a talented Pastry Chef de Partie with good all round skills to strengthen the Pastry team of 2 team currently working towards a Michelin Star. The Head Chef and his team serve traditional English dishes tempered with a twist of modern European. One guide has described the restaurant as one of the eight best restaurants in the UK Offering the finest meats and the most delicately cooked fish dishes with many of the ingredients sourced from the wealth of fine produce found locally and from the Hotel Kitchen Garden. Chef prefers to encourage the Pastry Chefs to create the Dessert menus with him mixing and merging ideas so that all menus are a team effort so this is certainly a position for a well established Pastry Chef de Partie who would do gain lots of experience in this high profile property tipped to Gain a Michelin Star in the next Guide. Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission. Premier Cru deals with hundreds of 1 2 and 3 Rosette Country House Hotels Gastro Pubs and Restaurants in every county of the UK. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position please dont hesitate to contact Premier Cru today to see how we can help you. Premier Cru Placing Premier people in Premier positions since 1997 Qualifying Candidates In accordance and compliance with the Asylum and Immigration Act 1996 all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately at this point in time we are unable to accept applications from anyone not living in the U.K. To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K. For more information please contact Steve Coggins Today Reference number 1350PC28 http://portsmouth.gumtree.com/portsmouth/67/26437767.html Pastry Chefs if you didn t see this job last week Apply Today A Pastry Chef de Partie is required to join this renowned 4 Country House Hotel and Spa with 2aa Rosettes situated near Gatwick Airport. The 11-strong brigade works well as a team and serves a fine dining menu to the hotel s restaurants and private dining facilities. Involved in all aspects of the hotel food operation you will prepare modern European cuisine using the freshest ingredients -sourced locally as much as possible. Are you passionate about fine pastries have flair and creativity in presenting dishes and a good eye for detail? If you ve had similar experience in a fine food kitchen and looking to develop your career then this is for you You ll work a maximum of 48 hrs a week receive excellent benefits only offered from a highly respected establishment and comfortable live-in accommodation. http://portsmouth.gumtree.com/portsmouth/99/23396599.html Flexible and efficent kitchen team members needed for a busy pub in Langstone Harbour. Experience of delivering a branded menu prefered and excellent standards of cleanliness a must http://portsmouth.gumtree.com/portsmouth/32/20010532.html My client is looking for a second chef to join a small kitchen team which in a short period of time has earned fantastic reputation in the area. Newly refurbished just a year ago this gastro pub is located in a beautiful countryside of New Forest yet just 10 minutes away from Southampton (Romsey area The requirements for this role are Ability and willingness to assist Head Chef organising all aspects of the kitchen i.e. ordering stock control staff training Previous experience working in a quality establishment and working with fresh produce is a must. Ability to multi-task and cope with high volume of business Team player Creative flair and keen eye for detail Discipline in terms of time keeping and adhering to legal food and hygiene requirements. Live-in or live-out. Remuneration 15 18K (depending on experience and accommodation arrangements) This position may also suite a couple (chef and Foh waitress assistant manageress) To learn more about the position and the company please reply forwarding your Cv in the first instance vita caterec.co.uk CateRec is a recruitment consultancy specialising in finding chef and management positions in South East of England. For information on any other vacancies please call 01273 725 738 http://portsmouth.gumtree.com/portsmouth/84/25147784.html Looking for a Chef to work at a fabulous location catering for 30 people starting this Saturday 21st through to the 28th cooking Breakfast Lunch Dinner. Accomodation provided. For more details please call In line with the requirements of the Asylum Immigration Act 1996 all applicants must be eligible to live and work in the UK. At Mash Personnel we value all applications however due to the volume of response we are only able to contact candidates whose skills and experience closely match the requirements of our clients. http://portsmouth.gumtree.com/portsmouth/92/25158892.html Urgently required. Relief Head Chef beautiful country pub in West Sussex. The pub is well known in the local area for its good quality home cooked food. It is a busy establishment with a good lunch and dinner trade with a different specials board constantly changing. You will need a car to get there. You will be able to organize yourself well and be able to work within a small close knit team. You will have high standards and have at least two years experience of working in a kitchen. You will need to be tidy and well presented and used to the normal pressures of working within a kitchen. The position will be for a week commencing 8th July a car will be essential. The role will pay about £10-11 per hour for the right candidate. If you are interested in the role and would like to find out more then ring Dominic on 01444 255146 or email your C.V to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/64/25518064.html Urgently required 2nd Chef for well known country club in West Sussex countryside. The club is a very popular destination for members and outside events alike and the summer season is especially busy. The kitchen requires a Cdp to help out during this peak period. You will be hard working flexible and have high standard you will need to be able to drive and be organized. The role would suit someone looking for an extended summer job as the contract will be for up to four months and someone who has experience of working in a kitchen the role will also pay up to £11.00 per hour for the right person. If you are interested in the role and would like to find out more then please ring Dominic on 01444 255146 or email your C.V. to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/48/25517148.html Wanted strong Sous Chef for a two rosette restaurant in Lewes. The 60 cover high street restaurant serves modern British food and is well know in the local area for the high quality of the ingredients which are sourced locally where possible. They are looking for someone to help the head chef in the running of the kitchen and be able to cover for him when he away or off and help develop the business and progress it to the next level. You will be hard working and have excellent experiences preferably in rosetted establishments. You will have experience at Sous level and be able help the head chef and have knowledge of setting Gp s and cost control. You will be hard working and have very high standards. The role is a relief role to start with but could be made full time for the right candidate and will pay £10-12 per hour. If you are interested in finding out more please ring Dominic on 01444 255146 or email your C.V. to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/88/25516288.html Relief Cdp for modern Golf Club in Surrey countryside required as soon as possible. The club is a new and modern with a fine dinning restaurant and a very busy event business. The kitchen has to manage the needs of fine diners weddings and societies and the members needs. You will be a hard working chef who finds it easy to slip into a team and be able work well without supervision. You will have experience of working under pressure and demonstrate you can cope with it and enjoy working with fresh food. The club are able to offer accommodation with the job and it is near a railway station as well. They will pay up to £8 per hour for the right person. If you are interested please ring Dominic on 01444 255146 or email your C.V. to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/03/25515403.html Privately owned country house hotel requires an experienced Sous Chef The small hotel is a popular destination for private diners as well as business people and weddings and events. The kitchen is busy and is gaining a reputation locally for producing good quality fresh food from a developing menu. You will be an experienced chef who is used to the busy nature of a hotel you will be logical and be able to work and lead a team effectively in the head chefs absence. You will be well presented and have a desire to work with fresh food. The hotel is able to offer free accommodation to the successful candidate and a starting salary of up to £25k for the right person. If you are interested and would like to know more then please ring Dominic on 01444 255146 or email dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/01/25514401.html Private Golf club requires enthusiastic young chefs to join the team and learn. The club is looking for someone who may not have the experience yet but has a willingness to learn and a passion for working with fresh food. The golf club is privately owned and produces a very high quality of food often locally sourced and always prepared on site. You will be full of enthusiasm and want to be in a kitchen. You will need to be able to drive and want to learn all aspects of the industry. You will need to be well presented and not be scared of hard work. In return the role offers a good benefits package as well as competitive salary of £14000 per year. If you interested in the role and would like to know more ring Dominic on 01444 255 146 or send your C.V. to dominic.smith hospitalitycontractsltd.co.uk http://portsmouth.gumtree.com/portsmouth/27/25513027.html