VRG004

Our client, a three rosette and rising Michelin Star restaurant with eight rooms, is looking for two Kitchen Porters. The restaurant is set within its own grounds, which stretch for over five acres on the edge of the Downs, in the glorious Sussex countryside, and makes the perfect setting for a dinner party or even a wedding. The 30 cover restaurant which is also open to non-residents provides sophisticated dining in a relaxed atmosphere. The Head Chef has created a modern British menu with French influences complimented by wine from an interesting and varied list. The Kitchen porter will be required to work split shifts covering morning and evening service. He/she will mainly be responsible for washing up but may also help in the preparation and serving of food. Our client requires candidates to have had previous experience in the above roles and all applicants should be eligible to live and work in the UK.

Salary £11481.60 per annum each
Shared live in accommodation available

Contact details

• Email: info@innstaffuk.com
• Phone: Ruth Vallely 01438 316785

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